Baker/Pastry Chef (Immediate Hiring)

Join Cezars Kitchen as a Baker/Pastry Chef and become part of a dynamic culinary team in the heart of Bali. We are seeking a passionate and skilled professional to craft delightful pastries, bread, and desserts that will captivate our guests. This is an exciting opportunity to work in a vibrant environment where creativity and precision are key. Located in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, our restaurants are known for their innovative menus and warm hospitality.

As a Baker/Pastry Chef at Cezars Kitchen, you will be responsible for creating a variety of baked goods, from traditional Balinese treats to modern pastries. You'll work closely with our chefs to ensure that every dish meets our high standards of quality and taste. This role offers a chance to grow your culinary skills and contribute to a team that values both tradition and innovation.

We are looking for a talented individual who is not only skilled in baking but also has a deep understanding of flavors and textures. If you are passionate about creating delicious desserts and have a keen eye for detail, we invite you to join our team and help us continue to delight our guests.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Prepare and bake a variety of pastries, bread, and desserts using traditional and modern techniques.
• Ensure all baked goods meet quality standards and customer expectations.
• Work closely with the kitchen team to maintain consistency in flavor and presentation.
• Follow food safety and hygiene protocols to ensure a safe and clean working environment.
• Keep up-to-date with the latest trends in pastry and bread making.
• Assist in training and mentoring junior staff members.
• Manage inventory and ensure timely restocking of baking supplies.
• Contribute to the development of new menu items and recipes.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum of 2 years of experience as a Baker/Pastry Chef or similar role.
• Proven experience in creating and baking pastries, bread, and desserts.
• Strong knowledge of baking techniques and equipment, including ovens, mixers, and dough sheeters.
• Familiarity with food safety and hygiene regulations.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Creative and innovative approach to menu development.
• Excellent communication and teamwork skills.
• Ability to lift and carry heavy equipment and ingredients.

🛠️ Keahlian

Lowongan Terkait